Vincent loves his job as a butcher and takes a lot of pride in providing the best meat possible. But in the days of customers preferring cheap meat and vegan initiatives lumping craftsmen like Vincent in with industrial slaughter, times are hard for him.
When his wife asks for a divorce, Vincent snaps and accidentally kills a vegan. But turning the corpse into "iranian ham" turns out to be a winner for the butcher. What could possibly taste better than grass-fed meat raised free-range?